Experience the gastronomic delights of Cabbage Hall Restaurant Cheshire

Cabbage Hall Restaurant Cheshire is a sophisticated dining haven – an acclaimed ‘destination’ restaurant South Manchester, attracting a loyal clientele for whom it is simply gourmet heaven.

Cabbage Hall Restaurant Cheshire takes its name from a tailoring term commonly used in the 18th century for the off-cuts of material known as ‘cabbages’. (Tailors were even sometimes referred to as ‘cabbagers’).

Some three years ago, renowned restaurant North West super-chef Francis Carroll tailored Cabbage Hall Restaurant Cheshire into a stylish bar restaurant South Manchester.

Today, under the direction of Chef Robert Kisby, Cabbage Hall Restaurant Cheshire shapes up as his exciting ‘culinary home: a historic public meeting place where he can showcase his 35 years’ hospitality expertise.

Anyone visiting this outstanding restaurant South Manchester can be sure of experiencing the ‘Kisby Effect’: an acclaimed style of cuisine that led Robert’s last establishment to a Best Newcomer nomination in the 2008 Northern Hospitality Awards.

What do you expect from Cabbage Hall Restaurant South Manchester? This is one restaurant North West where expectations are consistently exceeded by the warmth of the welcome, the comfort of the surroundings, the attentive though unobtrusive service, the great wines, not least the quality style of the cuisine.

This is one restaurant North West that sources local ingredients and works them into seasonal dishes offering the very best of Cheshire on a plate. Produce from regional suppliers including the nearby Kelsall fruit farms, Keith Siddorn’s pure-bred Hereford Beef, Meadow Bank Farm, Malpas and Elaine Von Dinther’s Deemster House lamb all feature regularly on our imaginative menus.

Robert’s pedigree as a leading restaurant North West ‘name’ rests on his passion for cooking, creative flair and insistence upon knowing the provenance of his food, right down to the finest detail.

This is restaurant North West food but not as you know it… ‘sharing’ dishes; one plate choices carrying an ingredients ‘theme’ through; food heroes featuring quality regional ingredients; designer platters of comfort food.

With an extensive wine list,

Cabbage Hall Restaurant Cheshire has to be experienced to be appreciated.

Please click through to our main website here.

To view menus, click here.

To find us, click here.

As an informal restaurant South Manchester bookings are only recommended for Friday and weekend dining and for parties of 6 or more. Please call 01829 760292

Parties of 10 or more may prefer to opt for a personalised menu created by Robert for maximum speed of service and enjoyment.

Although there is no separate Children’s Menu as such, children are very welcome at Cabbage Hall and smaller portions are available of any dish.