Our menu represents the fusion of French and English cuisine prepared by a dedicated & highly skilled kitchen team under the direction of husband and wife team, Paul and Lynsey Robertson. Paul and Lynsey have gained their culinary expertise at some of the UK’s and Australia’s leading restaurants, including most recently as Head Chef and Chef de Patisserie at Nunsmere Hall for 5 years. Paul & Lynsey bring their own style to the restaurant whilst remaining committed to the restaurant's reputation for fresh, high quality produce and carefully crafted dishes.

Our extensive menu includes various dishes ranging from traditional classics to unique culinary delights. Accompanying our Menu is a daily Specials Menu featuring fish fresh from the market that day. A set menu is also available during the week at lunchtimes and between 6-7pm (2 courses for £12.50 / £16.50) and on Sundays we run a set lunchtime menu (between 12-8pm; 2 courses: £15.00). [this does not include coffee]

Our wine and champagne list have been specially sourced by Francis Carroll to harmonise beautifully with the menu. We have very varied wines & champagnes showcasing a carefully chosen selection of very good 'house' wines & champagnes, to an enviable collection of reserves for those wanting to splash out.

Whether you are joining us for a light lunch or intimate dinner, our food is sure to satisfy and delight.

Bon Appetit!