Meet the Team
(From Left to Right) Michael Brooks (Head Chef), Peter Craggs (Barman), Mark Rogers (Deputy Manager), Robert Kisby (Chef Patron), Emily Reaves (Administration Manager), David Leese (Chef), Adam Bradley (Waiter), Paul Connolly (Sommelier) Norrie Macloud (Restaurant Manager).
Cabbage Hall Restaurant
Cabbage Hall
Forest Road (A49)
Little Budworth
Nr Tarporley
Cheshire,
CW6 9ES
T 01829 760292
"Cabbage Hall was everything that we hoped it would be...and more! The food, wines and service were of the highest standard - the canapés were spectacular - which, when coupled with the very comfortable and elegant surroundings, gave all forty of us the perfect evening to follow a hard day's racing at Chester! Our guests were extremely well looked after and very impressed. We will be back!!"
Ian Higby, Managing Director, ACL UK Ltd